Celebrate the New Year in style and welcome 2014
with us with our All-Inclusive Buffet Extravaganza!
Arrive to a glass of Champagne punch and canapés, before being seated for a wonderful Buffet dinner created by our team of talented chefs, with half a bottle of wine per person and disco entertainment until 1.00am. At midnight Big Ben (transmitted live) will count us down to the New Year with a glass of Bubbly for all. 49.00 per person (Party favours included)
STARTERS BUFFET
Peeled Atlantic shrimps - Assorted plain salads - Smoked Salmon - Various Pates - Waldorf salad - African Gambas (Large prawns) - Shredded Duck spring Rolls - Caesar Salad - Moules Mariniere - Cold & Smoked meats - Selection of freshly baked breads and Butter
Homemade cream of winter vegetable soup (v)
Lobster and Soft Shell Crab Bisque with Red Pepper Salsa
Mayonnaise - Mary Rose - Cranberry - Chutney - Mustard - House dressings
MAIN COURSE
Beef Medallions au Champignons
Poached sole fillet served with a white wine, peeled grapes and cream sauce
Pork Loin Eminsé, Cream, all grain mustard and white wine
Grilled Jamaican Jerk Chicken breasts with a Lemon-Thyme Veloute
Grilled Salmon with Truffle Cream Sauce (Please Pre-order)
Mushroom Stroganoff Served with rice and vegetables (Please Pre-order)
Seasonal mix vegetables - Sauteed Parisian Potatoes - Chinese style special fried rice - Assorted salads
FROM THE DESSERT TABLE:
Fruit Salad In orange and pineapple juice
Homemade Chocolate mousse with whipped cream
Sherry trifle, Traditional British, home made custard
Mixed ice cream: Strawberry, Vanilla and Chocolate (Please ask your waiter)
Black Forest gateau with fresh cream
Strawberry gateau served with fresh cream
Triple chocolate cheese cake
Queen of Puddings, retro British pudding of custard, cake, jam & meringue
Cheese & Biscuits
